Brut Rose

Abbinamenti: White risotto, fish and shellfish, mild prosciutto.

Alcol: 12 %

Denominazione: Goriška Brda ZGP

Formato: 0,75 l

Temperatura: 6/8 °C

Vitigni: 90% Pinot Noir, 10% Ribolla

Descrizione: First fermentation is done in stainless steel tanks with controlled temperature. Bottle aging is 30 months on yeast. Residual sugar is 7 g/l. Total acidity is 6 g/l. Pinot Noir gives the character, aromas and minerality, Ribolla gives elegance and freshness. Bjana Brut Rose has visually light salmon colour. On the taste it is medium bodied, with elegant and delicate aromas of strawberries and small red fruits.