Bjana Brut

Abbinamenti: Light food, vegetables, fish, white meat.

Alcol: 12 %

Denominazione: Goriška Brda ZGP

Formato: 0,75 l

Temperatura: 6/8 °C

Vitigni: Chardonnay 40%, Pinot Noir 40%, Ribolla 20%

Descrizione: First fermentation is done in stainless steel tanks with controlled temperature. Bottle aging is 24 months on yeast. Residual sugar is 4,9 g/l. Total acidity is 6,28 g/l. Chardonnay gives the character and aromas, Pinot Noir gives minerality and Ribolla gives elegance and freshness. Bjana Brut has visually bright gold colour. On the taste it is medium bodied, has persistant mineral taste with a fresh, crisp palate and delicate aromas of white flowers. The flower is decent, mature and elegant.