Terre d’Aquesia is situated in the middle of the Paglia Valley, on the border between Lazio, Tuscany, and Umbria. Here, the terroir’s magic is reflected in the white wines that explore the freshness of Grechetto and the complexity of Chardonnay, as well as in the red wines featuring Sangiovese, Ciliegiolo, and Cabernet Sauvignon. Ciliegiolo, an emblematic variety, encapsulates the terroir in every sip. The winery also produces a rosé wine from Sangiovese grapes, representing the perfect balance of innovation and tradition.