Tenuta Sant’Antonio was born in 1995 as a dream of the four Castagnedi brothers who, coming from generations of winemakers, are committed to making iconic wines guided by research, experience and passion, giving a new interpretation to terroirs containing milestones of the Venetian, Italian and world winemaking tradition: Valpolicella DOC and Soave DOC. Situated among the splendid slopes of Colognola ai Colli, the Tenuta is an ambitious and ever-evolving entrepreneurial project, which has always placed rigorous quality as the backbone of production, continuously pushing the boundaries of innovation to foster sustainability, excellence and recognition and ensuring the maximum expression of the company’s identity. Three brands are produced: Tenuta Sant’Antonio, Scaia and Télos, capable of surprising with labels from Amarone to Soave passing through Valpolicella, each with its own soul and intimately linked to the farm’s know-how. Through them the family expresses their vision of viticulture, creating each bottle in a unique way and applying the care of craftsmanship to a production capable of conquering consumers all over the world.