The farm was founded in the early 2000s at the behest of Alberto Checcucci who, having retired from work, decided to rediscover the land inherited from his maternal grandparents and give life to a new farm that would take the name of the place hosting it. The staff is made up of local personnel, who take care of all farm processes. Always organic, they are the first consumers of what they produce, combining tradition and innovation, strengthened by the quality of their products. The territory hosting them is a land that has always been suited to the cultivation of vines and olive trees. They produce Maremma Toscana Doc organic wines and extra virgin olive oil obtained only from Tuscan qualities; the oil has remarkable nutraceutical properties and is rigorously organic. They have a customer portfolio including the Horeca channel and private consumers and they export to various countries around the world. Being organic for them is not a choice, but a conviction: working without forcing the rhythms of nature, collecting only the best.