The farm is located in Monferrato Casalese, more precisely in Frassinello Monferrato, a UNESCO heritage site. The passion for nature and respect for the land characterize their vineyards, all worked organically; many of the processes as well as the harvest are still done by hand to ensure a selection of the product throughout the process. Once they arrive in the cellar, the grapes are destemmed and, if necessary, left before ending up in temperature-controlled tanks. After fermentation, part of the products are aged in stainless steel barrels and part are aged in oak barrels. All their wines are treated as little as possible and in compliance with the organic specification. Being very respectful of nature and taking particular care of the environment, the cellar was built with the latest generation materials to have very low heat loss and be energetically self-sufficient, which is why it is in class A++++.