Zillinger – Radikal Z

Combination: Foie gras, white meats, semi-aged and aged cheeses, fish dishes, fish second courses, tartare, carpaccio, sushi.

Alcol: 13%

Size: 0.75L

Temperature: 12-14

Wine variety: 100% Gruner Veltliner

Description: Spontaneous fermentation occurs in stainless steel vats without temperature control, with must oxidation followed by resting on the lees for 1 year, without filtering or clarification. The color is golden yellow. On the palate, it is complex, dense, fine, and elegant, with notes of ripe yellow fruits and dried and candied fruits, accompanied by citrus and floral notes. The finish reveals a pleasant spiciness with hints of ginger.