Combination: Fish, sushi, tartare, carpaccio, pasta with fish, risotto with vegetables, white meats.
Alcol: 13,50%
Size: 0,75L
Temperature: 12/14°C
Wine variety: 100% Sauvignon Blanc
Description: The winery produces this Sauvignon in the Marlborough area of New Zealand. It is aged for 12 months in stainless steel. It has a straw yellow color and is structured and fresh, with notes of tropical fruits and citrus, as well as floral hints of tomato leaf, asparagus, and lime tree. Delicate herbaceous notes accompany excellent acidity and minerality, resulting in a well-balanced wine with a pleasant savoriness and great drinkability.