Vigne da mont

Combination: Ideal wine with savoury first courses, white meat, fat fish and mushrooms

Alcol: 13 %

Denomination: COLLIO DOC

Size: 0,75 l

Temperature: 18 °C

Wine variety: Soreli

Description: Crushing-destemming, pressing and fermentation in steel at a controlled temperature of 18°C for about 15/18 days separately. Subsequently, it is assembled and aged in barrels for 10/12 months. This wine is characterized by a yellow colour with golden reflections, a delicate aroma of vanilla, yellow flowers, fruity and almond notes and an elegant, ample flavour with creamy notes and a remarkable acidity on the finish.