15,00 €
Combination: Everything.
Alcol: 13,5 %
Size: 0,75 l
Temperature: 18°C
Wine variety: Dolcetto 100%
Description: 100% Dolcetto. Fermentation occurs at temperatures ranging from 25 to 28°C. The must/wine undergoes maceration for one week before being pressed. Only the wine obtained from the gentlest pressing constitutes our Dolcetto d’Alba. After completing malolactic fermentation, it is transferred to the oldest barrels to preserve its distinctive varietal aroma.
12,00 €