Svb Rosa

Combination: Red meat.

Alcol: 13,5 %

Size: 0,75 l

Temperature: 14/16 °C

Wine variety: Cabernet Sauvignon 40%; Prokupac 40%

Description: Blend of Serbian Prokupac and Cabernet Sauvignon. Deep, dark purple which almost becomes black in color with purple and black reflections. Complex, strong structured velvety tannins, dark chocolate, mint, cherry brandy, violets and long aftertaste. Aromas of plum jam, red forest fruits, dark chocolate, herbal, paprika. On the palate posses vegetable notes, sweet red peppers and creamy elegant strong tannin structure. Svb Rosa is the first wine from Serbia that won 91 points from Robert Parker.