Spumante Extra Dry

Combination: It goes well with aperitifs and fish-based dishes.

Alcol: 12 %

Size: 0,75 l

Temperature: 6/8 ° C

Wine variety: 100% Passerina

Description: Vinification: Martinotti method, altitude 2000-3000 metres above sea level, soft pressing. Thermocontrolled fermentation. Plant density: 4,000 vines per hectare. Pressure: 5 atm. at 20°. Appearance: pale, clear and bright yellow in colour. Nose: a very pleasant floral bouquet, with hints of citrus and white fruit such as apple and peach. Taste: very soft, elegant and balanced.