Sivi Pinot-Pinot Grigio Ramat Bagueri

Combination: Cold starters, spring-summer pasta, seafood, poultry, cheese, medium spiced asian food.

Alcol: 13,5 %

Size: 0,75 l

Temperature: 112 °C

Wine variety: 100% pinot grigio

Description: This wine is produced with a special method, which gives it its unique copper colour, called by Friulian locals “ramato”. Pinot Grigio is a white variety, which derives from Pinot Noir, but differs from it with its unique greyish pink skin. After being pressed at the winery, grapes are left in contact with skins for 2 days. This maceration gives the wine its tactile texture, richer and fuller taste, and coppery hues.