Sauta

Combination: Excellent with appetizers, delicate first courses, shellfish and slightly mature cheeses. Also recommended with pizza.

Alcol: 12,5 %

Size: 0,75 l

Temperature: 10/12 °C

Wine variety: Aglianico 100%

Description: Vinification in white with fermentation at controlled temperature 14-16 °C for about 30 days in stainless steel. Ageing in steel. Organoleptic characteristics Light pink colour, brilliant and consistent. On the nose, floral and fruity with notes of wild strawberries, raspberry and pink grapefruit. On the palate, fresh and fruity with notes of red pulp fruit, on the persistent and savoury finish.