Roy

Combination: White beef carpaccio, lonzino, cappelletti with meat sauce, legume soup, pork tenderloin, tofu and vegetable burger, aged pecorino cheese with marcs.

Alcol: 14 %

Size: 0,75 l

Temperature: 14/16 °C

Wine variety: 100% Canaiolo Nero

Description: Organoleptic notes: ruby red colour, on the nose red fruits, strawberry tree, red rose and violet petals, evolution of pink peppercorns, myrtle and plant traits. Balsamic hints and siliceous/tufaceous mineral content. Soft entry on the palate then immediately fresh-savoury sensation with combed tannins. Fresh closure with fruity and floral persistence.