Rossofiore

Combination: Fish (broth, roast, fried) light or red meat.

Alcol: 12,5 %

Size: 0,75 l

Temperature: 10/12 °C

Wine variety: Montepulciano d’Abruzzo

Description: Wine obtained from Montepulciano D’abruzzo grapes vinified in white with spontaneous fermentation, slightly advanced in ripening to have good acidity and a pale pink colour. It has a slight veiling given by non-filtration; on the nose it has hints of citrus of pink grapefruit, pomegranate and cherry. Dry, soft, fresh, savoury structure with light tannins and a savoury and citrus persistence.