Montepulciano d’Abruzzo Orso Nero

Combination: Chestnuts, Abruzzese “alla chitarra” pasta with small meatballs.

Alcol: 14 %

Size: 0,75 l

Temperature: 18/20°C

Wine variety: Montepulciano d’Abruzzo 100%

Description: The production of this significant wine begins in early October, when the grapes, after being harvested, undergo a 14-day maceration. During this period, the wine, at a temperature of approximately 20°C, completes its alcoholic fermentation before being transferred to barriques, where it completes its fermentation process. Finally, it undergoes aging for an additional 6 months either in wood or in the bottle.