Ripagnan

Combination: All seafood courses, appetizers.

Alcol: 12%

Size: 0,75L

Temperature: 8/10°C

Wine variety: Chardonnay – Sauvignon – Pecorino – Passerina

Description: Bubbles crafted after 48 months of resting on the lees, fine-grained and persistent, typical aromas of the classic method can be sensed on the nose: bread crust, yeast with a hint of fruit derived from the excellent vines of the sparkling wine base. On the palate, there is a strong balance between acidity, alcohol, and bubbles; the effervescence is not overpowering and allows room for the senses to appreciate the typical characteristics of the base wine.