Combination: Important red meats, aged cheeses.
Alcol: 13,5%
Size: 0,75L
Temperature: 18°C
Wine variety: Pinot Nero e Cabernet Franc
Description: Produced from grapes harvested from ancient, minimally treated vineyards with very low yields. Late manual harvest, long maceration on indigenous yeasts, and aging for two years in steel. It boasts a robust structure and harmonious tannins, with an intense red color and a perfume carrying hints of red fruits. The age of the vineyards, the terroir, and the processing methods all contribute to a resveratrol concentration much higher than the norm.
25,00 €
20,00 €