Recinzio

Combination: Fish, cheeses.

Alcol: 13 %

Size: 0,75 l

Temperature: 12/14 °C

Wine variety: Carricante 90% , Catarratto 10%

Description: Production area: North Etna Solicchiata Contrada Marchesa. Altitude: 700-800 metres above sea level. Maceration: 1 day. Pressing, spontaneous fermentation in stainless steel remained on the lees for the entire malolactic period and racking after 5 months. Storage: in steel silos. Refinement: 11 months in stainless steel. Bottles produced: about 800.