Prosecco rose’ brut

Combination: Versatile and dynamic in table pairing, ranging from delightful appetizers, cured meat dishes, both cooked and raw seafood appetizers, tomato-based seafood first courses, but unexpectedly also with pizza.

Alcol: 11%

Size: 0,75L

Temperature: 6/8°C

Wine variety: Glera 85%, pinot nero 15%

Descrizione: White vinification, achieved through soft pressing. Primary fermentation and sparkling process conducted at low temperatures following the Martinotti method.
Color: luminous pale pink.
Nose: delicate and elegant, with rich notes of small red berries, peony, peach skin, and wild strawberries.
Palate: enveloping, fresh, and lively, with a juicy finish. The effervescence adds vivacity and drinkability.