20,00 €
Combination: Aged cheeses and cured meat appetizers, first courses such as truffle tagliatelle, as well as risottos, fish or seafood soups.
Alcol: 12,50%
Size: 0,75L
Temperature: 16°/18°C
Wine variety: 100% Pinot Nero
Description: Fermented with specific selected yeasts for Pinot Noir.
Aging: Aged for 12 months in French oak barrels and in bottles for at least 8 months.
Appearance: Ruby red, faint, clear.
Aroma: Delicate hints of berries; currants, strawberries, blackberries, cherries.
Taste: Dry, silky tannins, persistent flavor.
25,00 €
13,00 €