Pitticco – Schioppettino di Prepotto

Combination: Excellent with red and spit-roasted meats, but also with medium mature cheeses. Furthermore, it also gives its best in combination with fish cacciucco.

Alcol: 13 %

Size: 0,75 l

Temperature: 16/18 °C

Wine variety: Schioppettino 100%

Description: Strictly manual harvest, until the second half of October. First vinified in wooden vats (French oak), the Schioppettino is aged for about 18 months in barrels and finally in the bottle. The 2020 vintage which favoured the typicality of the natives, in particular the Schioppettino expresses great aromas with typical hints of pepper and rich spices. Great potential for ageing and refining, thanks to slow maturation at low temperatures.