Pinot Grigio

Combination: Cold cuts and cheeses. Ideal with boiled fish, baked, salted and grilled fish second courses. It also goes well with shellfish and creamed fish in general.

Alcol: 13 %

Size: 0,75 l

Temperature: 5/7 °C

Wine variety: Pinot Grigio

Description: Mechanical harvesting of the grapes, maceration of the skins in contact with the must for 24 hours then soft pressing and fermentation in steel tanks. A wine with marked coppery colour. An orange wine. The balanced aromas recall hints of flowers (wisteria, rose) and fruit (peach, apricot, papaya, citrus). In the mouth it is savoury and fresh with a good harmony of all the sensations. The fruity hints persist in the rear scent. Excellent persistence of taste.