Pietrocesare

Combination: Fish, appetizers, summer dishes and cheeses.

Alcol: 14%

Formato: 0,75L

Temperature: 7/8°C

Wine variety: Chardonnay 100%

Description: Vinification and Aging: Grape pressing. Fermentation and aging in stainless steel tanks on the fine lees for about 7/8 months with associated batonnage. This is followed by resting in the bottle for a minimum of six months after bottling.
Yield per hectare: 60 quintals/hectare.
Exposure: Northwest.