Combination: Fish, appetizers, summer dishes and cheeses.
Alcol: 14%
Formato: 0,75L
Temperature: 7/8°C
Wine variety: Chardonnay 100%
Description: Vinification and Aging: Grape pressing. Fermentation and aging in stainless steel tanks on the fine lees for about 7/8 months with associated batonnage. This is followed by resting in the bottle for a minimum of six months after bottling.
Yield per hectare: 60 quintals/hectare.
Exposure: Northwest.
10,00 €
20,00 €