Passerina I.g.p. Bio

Combination: Ideal as an aperitif, risottos and fried fish.

Alcol: 12 %

Size: 0,75 l

Temperature: 8/10 ° C

Wine variety: Passerina

Description: Vinification: Guyot training system in white, altitude 200-300 metres above sea level, soft pressing. Thermocontrolled fermentation. Plant density: 4,000 vines per hectare. Production area: grapes selected in the vineyards of Offida and the hills of the province of Ascoli. Appearance: straw yellow colour with golden reflections. Nose: white flowers and fruity notes of pear and grapefruit. Taste: fresh, soft and elegantly savoury.