Orlando e Didonè – Friulano

Combination: Suitable for fresh and medium mature cheeses, not too fatty cured meats, omelette with herbs, white first courses, raw fish.

Alcol: 14 %

Size: 0,75 l

Temperature: 12/14 °C

Wine variety: Friulano 100%

Description: Vinified in part with cold maceration, fermentation and ageing in steel; partly with fermentation on the skins and ageing in wood. It carries out malolactic fermentation. Not clarified. The scent is bewitching, you can smell the blooming Tocai vineyards. The taste confirms the first sensation: harmonious between smell and taste, very structured. The memory of the taste of grapes, seasoned with sugar that has become alcohol, makes every sip special.