Noidue
16,00 €
Combination: Cheeses, red meat, important main courses.
Alcol: 14,5%
Formato: 0,75L
Temperature: 16/18 °C
Wine variety: Barbera D’Asti 100% “
Description: Crushing and destemming of grapes.
Fermentation in stainless steel tanks for a duration of 10 to 12 days.
Manual punch-downs are performed, approximately twice a day.
Aging in these tanks for about 7 to 8 months, followed by bottle aging for at least six months after bottling.
Exposure: South/Southwest.”
