Nero di Sei

Combination: First and second courses of red meat.

Alcol: 14 %

Size: 0,75 l

Temperature: 18/20 °C

Wine variety: Nerello Mascalese 100%

Description: Nero di Sei is the red wine produced with Nerello Mascalese grapes from the northern slope of Etna. The wine, fermented and aged in Austrian oak barrels, has a brilliant ruby red colour, an elegant bouquet with hints of red fruits, flint and a pleasant spiciness that blend with balsamic notes. On the palate it is vertical, characterized by a refreshing minerality and silky tannins.