Naisi

Combination: Meat first courses, red meat/game second courses.

Alcol: 13,5%

Size: 0.75L

Temperature: 16/18°C

Wine variety: 75% Nero d’Avola 25% Cabernet Sauvignon

Description: It exhibits aromas of ripe blackberries, cherries, and peppers. On the palate, it is fresh, fragrant, full-bodied, and enveloping, with a delightful spicy note on the finish. The grapes are cultivated in the Partinico area at approximately 350 meters above sea level. Hand-harvested in mid-September, the grapes undergo crushing and destemming, followed by maceration with the cap exposed for 8-10 days. The wine is then aged in steel.