MMXX
27,00 €
Combination: Red meats and cheeses.
Alcol: 14%
Size: 0,75L
Temperature: 18/20°C
Wine variety: Langhe Nebbiolo
Description: Maceration lasts for 20-25 days at a controlled temperature ranging from 25 to 28°C, with pump-overs in stainless steel tanks. It exhibits a garnet-red color with orange highlights. Intense floral and spicy notes dominate the nose, including violet, vanilla, pepper, tobacco, and the characteristic goudron typical of Nebbiolo-based wines.
