Combination: Red meat, tartare, semi-aged cheeses, tuna.
Alcol: 13%
Size: 0,75L
Temperature: 16/18°C
Wine variety: 100% pinot nero
Description: The winery produces this Pinot Noir in the Ahr area of Dernau. The stony soil is rich in slate, with a yield of 25 hl/ha and optimal southwest exposure, making hand harvesting necessary. Elegant and refined, it presents hints of red fruits with smoky undertones, floral aromas, spicy notes of pepper, cocoa, and vanilla, as well as mineral undertones. Fresh and savory, with velvety tannins, it is a well-balanced wine.