Maiardi

Combination: Roasted or grilled red meats, stews, and game, excellent with mature and blue cheeses, and accompanied with dried fruit and chocolate.

Alcol: 15 %

Size: 0,75 l

Temperature: 18/20 °C

Wine variety: Aglianico

Description: The grapes are harvested slightly overripe first ten days of November), long maceration, 40/60 days in concrete tanks, with frequent pressing. When racking off, two or three decantings are carried out at an interval of three or four days to obtain a rough decantation before going into third passage barrels regenerated for a long ageing lasting for about 24 months. The transfer from the barrels is followed by bottling without filtration.