Combination: Appetizers, fish, and dishes for the entire meal.
Alcol: 12,85%
Size: 0,75L
Temperature: 8/10°C
Wine variety: Sauvignon 100%
Description: The white vinification process is carried out under air protection, always saturating the containers with inert gas. Once alcoholic fermentation is complete, the wine is stored in temperature-controlled stainless steel tanks and left on the lees with periodic stirring for at least 6 months. Subsequently, it will be clarified, filtered, and bottled.
15,00 €
13,00 €