Lamorosa De’Monteverde

Combination: Meat dishes and assorted ragouts, for connoisseurs: with swordfish in stew.

Alcol 13,5%

Size: 0.75L

Temperature: 16/18°C

Wine variety: PINOT NERO

Description: Produced from Pinot Noir grapes with a limited yield of 60 quintals per hectare. Harvesting is done by hand from the first to the second decade of September. The grapes are hand-selected. Fermentation and maceration take place in wood for three to four weeks, aging in oak barrels until the tannins are perfectly harmonized, then in the bottle for another 15 months.