La Chioccia

Combination: Fish first and second courses, cured meats and meat first courses. Also excellent in combination with medium mature cheeses.

Alcol: 13,5 %

Size: 0,75 l

Temperature: 12/14 °C

Wine variety: Soreli

Description: The grapes are harvested by hand in early September. After destemming, the grapes are immediately cooled and soft pressed. Maturation is eight months in steel tanks with stirring every two days. In the glass it has a straw yellow colour. The nose is an explosion of perfumes; a mix of flowers and fruit: peach, tropical fruit, melon. The mint also returns; balsamic hints, flint and rose. In the mouth it is elegant, refined and complex.