La bandina
24,90 €
Combination: First courses of pasta with elaborate sauces, grilled red meats, braised roasts, lamb, and game, well-aged cheeses that are not spicy.
Alcol: 14%
Size: 0,75L
Temperature: 16/18°C
Wine variety: Corvina e corvinone 70%, rondinella 20%, croatina e oseleta 10%
Description: Harvest: handpicked in crates in October. Pressing: gentle, using a pneumatic press. Fermentation: alcoholic, at controlled temperature with selected organic yeasts. Color: deep ruby red with purple hues. Aroma: fruity and intense, with notes of cherry, red fruit, licorice, tobacco, and cedar wood. Taste: soft and warm, offering a structured, balanced, and persistent wine.
