22,00 €
Combination: Roasted red meats, ossobuco, aged cheeses.
Alcol: 15%
Size: 0,75L
Temperature: 16/18°C
Wine variety: Petit Verdot
Description: Intense aromas of small red fruits and blackberry jam, with a hint of violet peeking through. Dense and deep, on the palate, the attack is broad and enveloping. The persistent and characterful finish is the result of aging in French oak barrels for 14 months, followed by an additional 18 months in the bottle.
5,00 €