Combination: Raw fish, tartare, carpaccio, cured meats, pasta with fish, semi-aged and aged cheeses, sushi.
Alcol: 12%
Size: 0.75L
Temperature: 10/12°C
Wine variety: 100% Chardonnay
Description: Aged for 60 months on the lees. Golden yellow color. Intense and elegant, with fruity notes of apple, pear, and peach, citrus notes of lemon, and floral hints of orange blossom, along with fragrant hints of bread crust and yeast. On the finish, there are spicy notes and great flavor. The bubbles are fine and persistent, with excellent freshness and balance. Dosage is 7 g/l.