Helza Exquisitus

Combination: Appetizers, fish first courses and risottos. white meats, fresh cheeses. Excellent as an aperitif and first course.

Alcol: 12,5 %

Size: 0,75 l

Temperature: 6/8 °C

Wine variety: Falanghina

Description: Harvest at the end of August and beginning of September with careful selection of the best grapes, vinified in white with controlled temperature fermentation. Refermentation in the bottle and ageing on the lees for 12 months. 0 dosage at disgorging. Organoleptic characteristics: Straw yellow with greenish reflections. Floral and fruity notes on the nose. Fresh, lively and savoury in the mouth with a good structure. Long and persistent finish. Very fine perlage and soft foam.