10,80 €
Combination: Fish and shellfish appetizers, fish and vegetable first courses, fish and white meat second courses, vegetable casseroles, not-too-flavorful cured meats, mild cheeses, and eggs.
Alcol: 13%
Size: 0,75L
Temperature: 10/12°C
Wine variety: Grillo “
Description: Vinification: Soft pressing, brief maceration, and fermentation in temperature-controlled stainless steel tanks. Aging in stainless steel tanks for approximately 4 months.
Color: Straw yellow.
Nose: Floral bouquet with hints of jasmine and white flowers, fruity with notes of yellow peach, pineapple, and citrus.
Palate: Balanced, fresh, with good salinity and persistence.”