Gioioso

Combination: Cheese soufflé, freshwater fish, red meat.

Alcol: 13%

Size: 0,75L

Temperature: 16°C

Wine variety: Pinot Nero

Description: The wine is produced using the finest Pinot Noir grapes from their most prestigious vineyards in Malcantone. The grapes are handled with minimal mechanical intervention. Following a controlled and slow fermentation process, the wine is aged in new oak barrels for 12 months. After bottling, it is allowed to rest for 4 months before being released for sale.