Gambellara Classico DOC

Combination: First courses based on fish and white meats.

Alcol: 12,5 %

Size: 0,75 l

Temperature: 10/12 °C

Wine variety: Garganega

Description: The grapes are harvested by hand in early October. After destemming, the grapes are immediately cooled and soft pressed. Maturation is eight months in steel tanks with stirring every two days. In the glass it has a pale straw yellow colour. The nose it is fruity, with hints of citrus and figs together with a bouquet of elderberry and honey. The mineral note also stands out, typical of the volcanic territory. In the mouth it is balanced, inviting, sapid and velvety.