Combination: Red meat.
Alcol: 14 %
Size: 0,75 l
Temperature: 16°C
Wine variety: Aglianico 50% Piedirosso 50%
Description: It is a wine with a rich golden yellow color. The aroma evokes apricot and broom flowers, with hints of exotic fruit. On the palate, it is soft, dense, and characterized by a significant aromatic persistence of dried apricot, raisins, and candied fruit. The must ferments at a temperature of 12°C for about three months in oak barrels.