35,00 €
Combination: Matured cheeses, meat second courses.
Alcol: 13,5%
Size: 0,75L
Temperature: 16°C
Wine variety: 40%cabernet franc ,petit verdot,sirah
Description: Vinification and Aging: Grapes are hand-harvested and undergo separate fermentations by grape variety in vats with manual punch-downs. The wine is initially aged in barrels (one new and two second-passage) for 18 months, followed by blending and additional aging in steel for another 18 months. Bottled in February 2022.
28,00 €
14,00 €