Combination: Raw fish, tartare, carpaccio, cured meats, pasta with fish, semi-aged cheeses, sushi.
Alcol: 12%
Size: 0.75L
Temperature: 10/12°C
Wine variety: 100% Pinot Meunier
Description: Aged for 50 months on lees, zero dosage. On the nose, notes of yellow fruit like peach and apricot, hints of almonds and walnuts on the finish, with a slight spiciness and oxidative notes. On the palate, structured and fresh, with great verticality, fruity notes of peach, apricot, and citrus, and pleasant oxidative hints on the finish.