Diomedeo

Combination: Important first courses based on mushrooms, truffles, succulent sauces. Ideal with grilled lamb, skewers, game and baked red meats. It is also appreciated with appetizers of cured meats and mature cheeses.

Alcol: 13,5 %

Size: 0,75 l

Temperature: 18 °C

Wine variety: Montepulciano 100%

Description: The bunches, harvested by hand, are traditionally vinified with a long maceration on the skins at a controlled temperature. After racking, the malolactic fermentation is completed and decanted into stainless steel tanks. Ageing in oak barrels. Intense red colour with light dark purple reflections. Elegant bouquet in which hints of black cherry and berries are combined with notes of black pepper, cocoa and balsamic aromas. Full, harmonious, balanced and soft taste.