Côte d’Or Pinot Noir

Combination: Meat, cold cuts and cheeses.

Alcol: 13%

Size: 0.75L

Temperature: 15/16°C

Wine variety: PINOT NERO

Description: In 1998, Château de Laborde in Meursanges was acquired by Hervé Kerlann, who crafts his elegant wines on a 6-hectare estate. This fruity red, with a ruby color and violet reflections, is a blend of various parcels, with predominance of grapes from the Climat Peuraine in Santenay. On the nose, it offers aromas of red fruit, while on the palate, it is enveloping, intense, and slightly acidic due to the Pinot Noir blend.