Caterina

Combination: Baked lasagna, beef goulash with polenta.

Alcol: 13%

Size: 0.75L

Temperature: 16/18°C

Wine variety: Merlot 50%, Raboso 50%

Description: “Caterina,” a blend of Merlot and Raboso, is part of the “SinuosaMente” collection, a line conceived as a tribute to the resilience of women who have left their mark on the history of the Veneto region. This wine undergoes traditional red vinification, with a 20-day maceration period featuring daily pump-overs. It then ages in French oak barriques for 10 months followed by 8 months in concrete, before bottling and subsequent bottle aging.