Casachiara

Combination: Red meats, cured meats, aged cheeses and earthy pasta dishes.

Alcol: 14%

Size: 0,75L

Temperature: 16/18°C

Wine variety: 100% Montepulciano d’Abruzzo

Description: Spontaneous fermentation using indigenous yeasts. Maceration lasts for approximately 14 days with manual punch-downs. It then matures for 10 months in vitrified cement tanks, followed by an additional 3 months in the bottle. This wine is neither clarified nor filtered. On the nose, it exhibits a pleasing intensity, with balsamic notes and hints of forest fruits accompanied by spicy accents. The palate is characterized by intense fruitiness, balance, persistence, and velvety tannins.